Organisation: Sweet Beat

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

'People tend to think of lentils and soggy salads' - Café customers served vegan food without knowing

Carolanne Rushe has a way of drawing you in. Talk of her travels and how the vertiginous mounds of aromatic spices in the Qatar souk influenced her cooking is enough to whet any appetite.

Wed, 14 Aug, 2019

The Menu: Food news with Joe McNamee

Joe McNamee brings you the latest news from the Irish food world. 

Sat, 13 Jan, 2018

Darina Allen: Gourmet Parlour Praline Cake

THE National Organic Centre in Co Leitrim is celebrating its 20th anniversary this year.

Sat, 11 Jul, 2015

Organisation: Sweet Beat

'People tend to think of lentils and soggy salads' - Café customers served vegan food without knowing

The Menu: Food news with Joe McNamee

Darina Allen: Gourmet Parlour Praline Cake

Latest

Mick Clifford

Organisation: Sweet Beat

'People tend to think of lentils and soggy salads' - Café customers served vegan food without knowing

The Menu: Food news with Joe McNamee

Darina Allen: Gourmet Parlour Praline Cake

Latest

Mick Clifford

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