The Menu: The Munchies 2017 - Part II

Welcome to Part II of The Munchies 2017, in which The Menu salutes some of the heroes and achievements of the culinary calendar.

The Menu: The Munchies 2017 - Part II
Sat, 30 Dec, 2017 - 00:00
Joe McNamee

Farmer’s Market of the Year

The Menu has long evangelised on behalf of Irish produce, in particular, the superb fruit and vegetables it is possible to produce in one of the most benevolent growing climates in the world.

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CourtsFood & DrinkFoodJoe McNameeThe MenuFood NewsPlace: SpainPlace: IrelandPlace: Coal Quay marketPlace: Highbank OrchardsPlace: KilkennyPerson: Caroline RobinsonPerson: Paddy FranklPerson: Fionntán GogartyPerson: GogartyPerson: PatrickPerson: Patrick RyanPerson: Joe FitzmauricePerson: Keith BohannaPerson: BohannaOrganisation: Orchard DairyOrganisation: Organic RepublicOrganisation: Primrose Cottage PreservesOrganisation: Café Gan AinmOrganisation: The MenuOrganisation: MenuOrganisation: RBIOrganisation: Firehouse BakeryOrganisation: Riot Rye
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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