The Menu: Food news with Joe McNamee

Joe McNamee brings you the latest news from the Irish food world. 

The Menu: Food news with Joe McNamee
Sat, 14 Oct, 2017 - 01:00

Taste Cork Week (16-22 Oct), a very splendid initiative promoting and celebrating local producers and their produce, rolls around once more in over 40 participating venues, with Cork’s restaurants, cafes, bars, pubs and other hospitality outlets all rowing in with festival menus and one-off events and tastings.

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CourtsFood & DrinkPlace: CorkPlace: Ballymaloe SupperclubPlace: Midleton DistilleryPlace: Garden CaféPlace: Nano Nagle PlacePlace: NanoPlace: Elbow LanePlace: Blackrock CastlePlace: Lahinch,Place: Co ClarePerson: Joe McNameePerson: David McCabePerson: Billy LeightonPerson: Pamela KellyPerson: Paul O’ConnorPerson: PaulEvent: Taste Cork WeekEvent: Bertha’s Revenge Gin Distillery TourEvent: Harvest Lunch SundayOrganisation: Eight Degrees BrewingOrganisation: Stonewell CiderOrganisation: Longueville HouseOrganisation: Casanova GelatoOrganisation: The Fishbar @ ElectricOrganisation: Good Day DeliOrganisation: Nagle PlaceOrganisation: flavour.ieOrganisation: Nano Nagle PlaceOrganisation: Blasket Island LambOrganisation: CSAOrganisation: Moy Hill Farm
<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

Wine with Leslie: Grenache falls under the radar despite being one of the most planted grapes

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