The Menu: Time for Tilara, Rob Krawczyk & Banquet by the Bay

BBQ for a great cause: Sage Restaurant in Midleton will host a Summer BBQ on Monday (July 24) as a fundraiser for the Time for Tilara fund. 

The Menu: Time for Tilara, Rob Krawczyk & Banquet by the Bay
Sat, 22 Jul, 2017 - 01:00
Food news with Joe McNamee

With live music on the night from local east Cork musicians, entry costs just €10 and includes a #12Mile BBQ plate plus a beverage, with the entirety of funds raised (thanks to sponsors Sage Courtyard) going to this very worthy cause.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Restaurant review: Oar fails to make a splash — but there's time to right the ship S Restaurant review: Oar fails to make a splash — but there's time to right the ship
Wine being poured into glass Wine with Leslie: The Alsace region has the most diverse wines in France, here are my favourites
Five unique Cork on a Fork events to book, including black tie supper in a cathedral Five unique Cork on a Fork events to book, including black tie supper in a cathedral
CourtsFood & DrinkPlace: MidletonPlace: USPlace: West CorkPlace: LeinsterPlace: Tankardstown HousePlace: Glebe HousePlace: BallycottonPlace: east CorkPlace: DublinPlace: NavarraPlace: SpainPlace: west LimerickPlace: Newcastlewest, Co LimerickPlace: Mill ItPlace: ITPlace: Dunany FarmPlace: DroghedaPlace: IrelandPlace: MahonPerson: Rob KrawczykPerson: TilaraPerson: RobPerson: Ciaran ScullyPerson: Sharon NoonanPerson: Leo O’DonoghueEvent: Mackerel RunEvent: festival of San FermínOrganisation: Time for TilaraOrganisation: Bay BBQOrganisation: Sage restaurantOrganisation: Sage CourtyardOrganisation: RAIOrganisation: BayOrganisation: Bayview HotelOrganisation: Ely Wine Bar & BrasserieOrganisation: HegartyOrganisation: LEOOrganisation: CaitrionaOrganisation: Willie’s Organic RepublicOrganisation: Bradleys CorkOrganisation: Castle TraleeOrganisation: O’BriensOrganisation: GreenacresOrganisation: Celtic Whiskey ShopOrganisation: SuperValu CappoquinOrganisation: Blackwater
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited