The Menu: Time for Tilara, Rob Krawczyk & Banquet by the Bay

BBQ for a great cause: Sage Restaurant in Midleton will host a Summer BBQ on Monday (July 24) as a fundraiser for the Time for Tilara fund. 

The Menu: Time for Tilara, Rob Krawczyk & Banquet by the Bay
Sat, 22 Jul, 2017 - 01:00
Food news with Joe McNamee

With live music on the night from local east Cork musicians, entry costs just €10 and includes a #12Mile BBQ plate plus a beverage, with the entirety of funds raised (thanks to sponsors Sage Courtyard) going to this very worthy cause.

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CourtsFood & DrinkPlace: MidletonPlace: USPlace: West CorkPlace: LeinsterPlace: Tankardstown HousePlace: Glebe HousePlace: BallycottonPlace: east CorkPlace: DublinPlace: NavarraPlace: SpainPlace: west LimerickPlace: Newcastlewest, Co LimerickPlace: Mill ItPlace: ITPlace: Dunany FarmPlace: DroghedaPlace: IrelandPlace: MahonPerson: Rob KrawczykPerson: TilaraPerson: RobPerson: Ciaran ScullyPerson: Sharon NoonanPerson: Leo O’DonoghueEvent: Mackerel RunEvent: festival of San FermínOrganisation: Time for TilaraOrganisation: Bay BBQOrganisation: Sage restaurantOrganisation: Sage CourtyardOrganisation: RAIOrganisation: BayOrganisation: Bayview HotelOrganisation: Ely Wine Bar & BrasserieOrganisation: HegartyOrganisation: LEOOrganisation: CaitrionaOrganisation: Willie’s Organic RepublicOrganisation: Bradleys CorkOrganisation: Castle TraleeOrganisation: O’BriensOrganisation: GreenacresOrganisation: Celtic Whiskey ShopOrganisation: SuperValu CappoquinOrganisation: Blackwater
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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