THE MENU: Enticing dining opportunities around Ireland

Food news with Joe McNamee
THE MENU: Enticing dining opportunities around Ireland
Sat, 15 Jul, 2017 - 01:00

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Food & DrinkFoodDrinkReviewPlace: IrelandPlace: DungarvanPlace: LondonPlace: BBQ TerracePlace: DublinPlace: LimerickPlace: Co WexfordPlace: EnistymonPlace: Co ClarePlace: KinsalePerson: Joe McNameePerson: PaulPerson: Máire FlynnPerson: MairePerson: FlynnPerson: Trevor O’SheaOrganisation: MenuOrganisation: The Tannery RestaurantOrganisation: Fota Island ResortOrganisation: The MenuOrganisation: Reeds restaurantOrganisation: Ferrycarrig HotelOrganisation: ferrycarrighotel.ieOrganisation: Pot DugganOrganisation: BodytonicOrganisation: Ahern’sOrganisation: TaytoOrganisation: UCCOrganisation: Lucca FuscoOrganisation: Chicco Food Products
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

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