In case you weren’t aware Chardonnay’s renaissance has begun

Now in truth the grape never went away, it was really the fat oaky styles that we abandoned, says Leslie Williams.

In case you weren’t aware Chardonnay’s renaissance has begun

If you think you don’t like the grape you need to give it a chance as it can vary huge depending on where and how it is grown.

Chardonnay has been grown for a millennia between Lyon and Dijon and as far north as Champagne and it takes its name from a village in the Macon in southern Burgundy near Uchizy.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited