Recipe ideas from Michelle Darmody: Chocolate
Its smooth texture works wonders on our taste buds. Just like the caffeine in coffee, the cocoa in chocolate has an impact on our energy levels and our mood.
The Mayan civilisation was one of the first to discover the delights of chocolate, but back then it was very different than what we know today.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
