Top 8 chilli sauces tested

SWEET chilli sauces and condiments are part of Roz Crowley’s rescue remedy armoury.

Top 8 chilli sauces tested
Sat, 26 Mar, 2016 - 00:00
Roz Crowley

A dessertspoon in a dull stew, at the end of a stir fry, added to soups, will liven them up, while many pepper-flavoured sauces are good for dips.

Add to minced beef or lamb to make burgers, allowing two teaspoons per 400g.

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