The Menu: Irish-caught tuna

Attention, Class! 

SCHOOL FOR THOUGHT

The new year’s resolutions The Menu is most likely to adhere to are those involving further culinary education and he presents, for your delectation, a round-up of courses and classes to get you started. Colette McMahon of the True Food Academy runs a day-long GAPS (Gut and Psychology Syndrome) workshop (Feb 27), lunch included, in Mountshannon, Co. Clare, examining the relationship between a healthy gut and a healthy mind. (Places limited, tel Lorraine on 087 6595 417.)