The Menu: Irish-caught tuna
The new year’s resolutions The Menu is most likely to adhere to are those involving further culinary education and he presents, for your delectation, a round-up of courses and classes to get you started. Colette McMahon of the True Food Academy runs a day-long GAPS (Gut and Psychology Syndrome) workshop (Feb 27), lunch included, in Mountshannon, Co. Clare, examining the relationship between a healthy gut and a healthy mind. (Places limited, tel Lorraine on 087 6595 417.)
