The Menu: Bringing doughnuts to the nation

In the dark days of January, The Menu is often tempted to take the ursine option and opt for a bear-like hibernation until the Irish culinary calendar begins to once more throw up attractive options. 
The Menu: Bringing doughnuts to the nation

URSINE OPTIONS

Should he choose to do so, it will only be after midday next Tuesday when the box office opens (January 12) for one of Ireland’s finest food events, the Kerrygold Ballymaloe Litfest 2016.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited