Person: Kamal Mouzawak

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Master chefs: The big names at this year’s Litfest

This weekend all eyes are on the Ballymaloe Litfest of Food & Wine. Joe McNamee meets the chefs – and discovers their favourite meals

Sat, 21 May, 2016

Don't miss out on the Litfest, one of the top 10 ‘Best Festivals in the World’

There are over 100 events in the jam packed programme. It kicked off last night in the Grain Store with a welcome party.

Sat, 21 May, 2016

Here's a taste of what’s to come at the Litfest HQ in Ballymaloe Cookery School, Cork

THINGS are really hotting up here at Litfest HQ, with plans advanced and bookings pouring in for events at this year’s Kerrygold Ballymaloe Literary Festival of Food and Wine which Condé Nast Traveller has described as one of the top 10 ‘Best Festivals in the World’.

Sat, 30 Apr, 2016

The Menu: Bringing doughnuts to the nation

In the dark days of January, The Menu is often tempted to take the ursine option and opt for a bear-like hibernation until the Irish culinary calendar begins to once more throw up attractive options. 

Sat, 09 Jan, 2016

The world's top chefs discuss the future of food at Galway food conference

Taking its inspiration from TED’s 15-minute talks, a bold new food conference has invited the world’s top chefs to Galway to discuss the future of food. Michelle Darmody meets some of the key players.

Sat, 10 Oct, 2015

Person: Kamal Mouzawak

Master chefs: The big names at this year’s Litfest

Don't miss out on the Litfest, one of the top 10 ‘Best Festivals in the World’

Here's a taste of what’s to come at the Litfest HQ in Ballymaloe Cookery School, Cork

The Menu: Bringing doughnuts to the nation

The world's top chefs discuss the future of food at Galway food conference

Latest

Mick Clifford

Person: Kamal Mouzawak

Master chefs: The big names at this year’s Litfest

Don't miss out on the Litfest, one of the top 10 ‘Best Festivals in the World’

Here's a taste of what’s to come at the Litfest HQ in Ballymaloe Cookery School, Cork

The Menu: Bringing doughnuts to the nation

The world's top chefs discuss the future of food at Galway food conference

Latest

Mick Clifford

Most Read