The Menu: Dingle Food Festival
Demos include Rory O’Connell cooking from his How To Cook Well, while young turk Mark Moriarty struts his culinary stuff and local stars Jean Marie Varieux (Out of the Blue) and Niall Ó Chonchúir (An Canteen) also showcase signature dishes.
Workshops include All Things Milk (Christoph Jensen), and a reprise of last year’s Coffee Cupping with Golden Bean Coffee supremo Mark Kingston.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
