The Menu: Dingle Food Festival

The Dingle Food Festival is upon us again (October 2-4). 

Demos include Rory O’Connell cooking from his How To Cook Well, while young turk Mark Moriarty struts his culinary stuff and local stars Jean Marie Varieux (Out of the Blue) and Niall Ó Chonchúir (An Canteen) also showcase signature dishes.

Workshops include All Things Milk (Christoph Jensen), and a reprise of last year’s Coffee Cupping with Golden Bean Coffee supremo Mark Kingston.