Restaurant review: The Lime Kiln, Co Meath

You really have to wonder about what spurs on business people and associated creative types (that is, chefs who wish to make a true mark) to develop a new restaurant/gastropub without coming anywhere close to crossing the t’s and dotting the i’s.

Perhaps the most irritating aspect of the Lime Kiln is that in order for it to be something quite special and different, it would take only a few serious conversations and a little bit of extra money, to put structure around ideas.

As it stands, there’s more headless-chicken hithering, thithering and dithering here than you’d see in the lead-up to Thanksgiving.