How to make delicious cheese

Donal Hayes recounts a Brie history of a favourite pastime.

It’s impossible to buy a gallon of fresh milk from a farmer in West Cork.

I live, surrounded by cattle and yet I buy all my milk, homogenised in 2 litre plastic bottles. We buy eggs from the farmer next door and once a year we buy a lamb from further down the road and up the other end we buy sacks of muddy potatoes.