TOP 8 marmalades tested

IT’S that time of year when hot buttered toast and marmalade with a cup of steaming tea is just what’s needed to cheer ourselves up.

Our survey today looks at breakfast marmalades which also make excellent flavourings for sweet and savoury dishes.

Paint some onto a joint of ham before baking, add to meat juices with duck or chicken, or to a stir fry of vegetables instead of honey for added richness. There’s a great marmalade tart recipe in Our Daily Bread, a History of Barron’s Bakery which I have put on my blog rozcrowley.com.