Cork's best baguette

THERE’S no denying it, a good baguette is difficult to make and is often best left to the experts.

I have never made one I was happy with, so I congratulate those doing a good job.

Dating back to the 19th century, the baguette is part of a great French culinary tradition. It’s now one of the country’s emblems and the European in us has embraced it.