Dublin: Natural winner
SO MUCH of the energy, effort and imagination we invest into food — both as chefs and customers — involves cooking. But what if your meal was almost entirely raw?
That was the case at a pop-up staged by Living Dinners on Henrietta Street recently. Katie Sanderson’s menu of plant-based cuisine included no gluten, dairy, refined sugars “or anything processed”. And it proved the basis of an inspired dining experience.
