Top 8 bracks tested

GET into the spirit of Halloween with a slice of delicious brack.

Even more warming when toasted, leftovers are good to use in a bread-and-butter pudding, or placed in the oven with a slice of apple and baked for 20 minutes at 180C, gas 4. It’s also good toasted and served with rich, chicken liver paté — try it and see.

To begin, we tasted the bracks untoasted and looked for the best flavour, good quality fruit, and crumb that was tasty and wasn’t papery.