Social media at the heart of Irish food world

Baking, blogging and foodie facebooking

The Menu can often be espied dispatching messages of great import, otherwise known as Tweets, mostly of a culinary nature, for social media is at the heart and soul of the Irish food world. For those wishing to educate themselves , be it tweeting, blogging or facebooking, Foodie Bonanza at World Social Media Day, on Jun 30, in Cork’s Rubicon Centre, in Bishopstown, will be unmissable. All are welcome to a series of workshops on food blogging, styling and photography. Bring a baking sample for an old-fashioned garden style competition, with Cork food blogger/author Lilly Higgins (Make, Bake, Love) one of the guest judges. Bake sale proceeds go to Cork Penny Dinners charity. worldsocialmediaday2012cork.wordpress.com

A taste of Turkey at Bia Sásta