Social media at the heart of Irish food world
The Menu can often be espied dispatching messages of great import, otherwise known as Tweets, mostly of a culinary nature, for social media is at the heart and soul of the Irish food world. For those wishing to educate themselves , be it tweeting, blogging or facebooking, Foodie Bonanza at World Social Media Day, on Jun 30, in Cork’s Rubicon Centre, in Bishopstown, will be unmissable. All are welcome to a series of workshops on food blogging, styling and photography. Bring a baking sample for an old-fashioned garden style competition, with Cork food blogger/author Lilly Higgins (Make, Bake, Love) one of the guest judges. Bake sale proceeds go to Cork Penny Dinners charity. worldsocialmediaday2012cork.wordpress.com
