Recipe for Poppyseed and Lemon Muffins

From Sue Lawrence’s Book of Baking.
Recipe for Poppyseed and Lemon Muffins
Sat, 14 Aug, 2004 - 01:00
Darina Allen

Makes 8 American-style large muffins (ideal for breakfast or brunch) or 14-16 friands (these are little buttery two-bite size cakes which Sue discovered in Sydney)

150g (5½ oz) golden caster sugar

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