Recipe for rice and lentils with crispy onions

LE MIGNON in Camden town make a dish which they call Mudarara — a version of this recipe — delicious comfort food, serve it alone or as part of a mezze.

Recipe for rice and lentils with crispy onions
Sat, 03 Apr, 2004 - 01:00
Darina Allen

Serves 6

680g (1½lb) onions (about 4 onions) 100ml (4fl oz) olive oil 1L (1.75pints) water 250g (9oz) brown lentils250g (9oz) basmati rice salt and freshly ground pepper

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