Recipe for Potato, Chorizo and Parsley Soup
Most people would have potatoes and onions in the house even if the cupboard was otherwise bare so one could make this simply delicious soup at a moment’s notice. While the vegetables are sweating, pop a few white soda scones or cheddar cheese scones into the oven and, wow, won’t they be impressed.
We love Fingal Ferguson’s Gubbeen chorizo, so much that we dream up all sorts of ways of using it. The strong hot spicy taste adds lots of oomph to the silky potato soup.
