A Salad of Peeled and Roasted Peppers

Peppers, olive oil, salt and garlic are all you need for this simple savoury, which will keep for several days in the refrigerator.

Serve the peppers as they are to garnish a salad or broiled (grilled) fish, or combine them with tomatoes, hard-boiled eggs, and anchovies for a bistro-type first course.

1 clove of garlic - large, medium or small