Born to be wild

CLARISSA Dixon Wright is one of my favourite people. Many of you will know her as the surviving half of the Two Fat Ladies.

She's written several bestselling cookbooks and writes on food for several newspapers and magazines.

Recently, she teamed up with Johnny Scott to write the Game Cookbook. Johnny is a keen shot and excellent horseman. As a farmer, naturalist and historian, he has written for many newspapers and magazines. He studied farming on three continents, was a jackaroo, miner, lumberjack, Lloyds aviation broker, and brakeman in the British bobsleigh team, before returning to farm hefted black-face sheep in southern Scotland.