Recipe for Pheasant with noodles and horseradish cream

From The Game Cookbook.

Recipe for Pheasant with noodles and horseradish cream

This recipe was invented by Clarissa's friend Marianne More-Gordon.

Don't overcook the pheasant breasts - they should be slightly pink.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited