Recipe for Pheasant with noodles and horseradish cream
This recipe was invented by Clarissa's friend Marianne More-Gordon.
Don't overcook the pheasant breasts - they should be slightly pink.
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SUBSCRIBEThis recipe was invented by Clarissa's friend Marianne More-Gordon.
Don't overcook the pheasant breasts - they should be slightly pink.
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