Recipe for Burgi Blaüel’s moussaka

Serves about 16

Recipe for Burgi Blaüel’s moussaka

3 large onions, chopped

300-350ml (10-12flozs) red wine - preferably Greek

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited