Recipe for Renvyle Oysters (Oysters in hot cream)

Serves 4.
Recipe for Renvyle Oysters (Oysters in hot cream)
Sat, 15 Oct, 2005 - 01:00
Darina Allen

16-24 oysters in half shells

6-8 tbsp cream freshly ground black pepper

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast S Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast
Pouring red wine Wine with Leslie: The fertile crescent of the Middle East is the cradle of wine culture
Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague
Food & DrinkOrganisation: Renvyle
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited