Recipe for Fresh and Smoked Salmon Pate

Serves 8. This is a perfect way to use up some left over cooked salmon; the texture of this pate should resemble that of pork rillettes, coarse and stringy, not smooth.

Recipe for Fresh and Smoked Salmon Pate
Sat, 25 Sep, 2004 - 01:00
Darina Allen

30g (1oz) butter

28ml (2fl oz) water

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