Recipe for Bresaola

BRESAOLA is soft, salted and air-dried beef, eaten raw. The original and best examples hail from the Valtellina mountains on the borders of Italy and Switzerland.

Sat, 13 Aug, 2005 - 01:00
Darina Allen

Cut into thin, succulent, almost translucent, ruby-red slices and served with olive oil, lemon juice and parmesan, bresaola is one of the classic Italian starters.

To make bresaola:

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