Eggs Benedict

This is our version. Rich and gorgeous, often eaten for breakfast but best for brunch - again the quality of all the components can lift this from the mundane to the extraordinary.

4 free range eggs, preferably organic 4 English muffins or 4 rounds of toast made from good bread preferably not sliced pan 4 slices cooked ham or 4-8 slices of bacon Hollandaise sauce

First make the Hollandaise sauce (see recipe). If using bacon heat a very little sunflower oil in a hot frying pan.