Recipe for Carpaccio of Smoked Salmon with Avocado, Red Onion, Dill and Horseradish Cream
6-8 ozs (170g-225g) Irish smoked salmon very thinly sliced 1 avocado depending on size 1 small red onion finely diced 1 tbsp chives 1 tbsp dill 1 tbsp chervil or flat parsley.
Horseradish Cream.
