Recipe for Yuk Sum

Don’t let the name put you off! When my brother Rory and I came across this extraordinary-sounding dish on a menu in a Chinese restaurant in Birmingham we couldn’t resist the temptation.

It proved to be a delicious pork dish, served on lettuce leaves which are used to make little parcels as you eat it.

This is my interpretation which though not authentic Cantonese, wins lots of compliments.