Agnes’ Pierogi and Uszka

Pierogi and Uszka are plump Russian dumplings with delicious fillings. Pierogi are larger than Uszka. This recipe makes 25 pierogi and 30-35 uszka. Serves five.

Agnes’ Pierogi and Uszka
Sat, 22 Apr, 2006 - 01:00
Darina Allen

Dough

300g (11oz) strong white flour

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