Fool proof food
Makes 24
4ozs (110g) Rice krispies
6ozs (175g) dark chocolate
72 mini eggs
Cup cake papers or ring moulds
Put the chocolate in a pyrex bowl over a saucepan of hot water. Bring just to the boil, turn off the heat and allow to melt in the bowl. Stir in the rice krispies.
Spoon into cup cake cases. Flatten a little and make a well in the centre. Fill with three speckled chocolate mini eggs. Allow to set.
