Recipe for honey-roasted fruits with rosemary and pear rosti

This is an ideal fruit dessert for the colder months. The fruits absorb the flavours of honey and rosemary as they cook, giving off a wonderful aroma which pervades the room.

Recipe for honey-roasted fruits with rosemary and pear rosti
Sat, 28 Jan, 2006 - 00:00
Darina Allen

Serve with some crème fraiche mixed with some fresh vanilla seeds or extract.

For the pear rosti:

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