Recipe for Spicy Carrot Puree

When Claudia Roden taught here some years ago she showed us how to make this Spicy Carrot Puree and also the Roast Peppers and Chick Peas. A peppery Tunisian salad called Omi Houriya.

Sat, 11 Feb, 2006 - 00:00
Darina Allen

Serves 6

1½lb (750g) carrots

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