Recipe for Lamb Roast with Coriander Seeds and Spiced Aubergine

Serves 8-10 approx.

Recipe for Lamb Roast with Coriander Seeds and Spiced Aubergine

A shoulder of lamb is much trickier to carve, but the flavour is so wonderfully sweet and juicy, it's certainly worth the struggle, particularly at home where perfect slices of meat are not obligatory.

1 leg of lamb

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited