Try Antonio’s line

I’VE JUST spent a busy weekend in London doing foodie things — dinner on Friday night at Chez Bruce on Bellevue Road (phone [phone]), a one-star Michelin restaurant in Wandsworth in the premises where Marco Pierre White started his career almost 20 years ago.

The restaurant serves French and Italian regional dishes with a twist, and a sublime cheeseboard with several Irish favourites in mint condition. Chef-owner Bruce Poole, with big ambitions, is already making waves on the London food scene.

Friday morning I was in the UK Food Channel studios at the crack of dawn to do a piece with Jenni Barnett and Simon Rimmer on their Good Food Live Show.