Recipe for Dunsandel Spiced Pumpkin Salad

Sinead says this is the most popular salad at the Dunsandal Store, she can’t keep up with demand when the pumpkins are in season.

Large pumpkin, peeled and cubed

2 cups red pepper, finely sliced

3 spring onions, chopped

1 cup sweetcorn

Lots of chopped parsley

Salt, pepper

1 red chilli, chopped

Olive oil

Roast pumpkin in lots of olive oil, don’t let it get mushy.

While still warm add rest of ingredients. Taste and correct seasoning.