Darina Allen: Three ways to use up roast-dinner leftovers

Moussaka: a Greek peasant recipe served in almost every taverna in Greece.

A few weeks ago, I wrote about the enduring popularity of the roast dinner. You loved it, but wanted some ideas for what to do with the leftovers.

For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes.