Darina Allen: How to make The Happy Pear's easy 10-minute Indian dhal

David and Stephen Flynn share a few recipes to whet your appetite
Darina Allen: How to make The Happy Pear's easy 10-minute Indian dhal

This dhal is richly flavoured, deeply nourishing and ready in just 10 minutes

Sun, 13 Apr, 2025 - 12:53
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

The Happy Pear Boys ‘powered by veg’, are celebrating 20 years in business.

Twin brothers David and Stephen Flynn were just 24-years-old when they decided to open a little veg shop in Greystones in Co. Wicklow.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Darina Allen: How to get the best of garlic — and its unlikely journey into Irish cookery Darina Allen: How to get the best of garlic — and its unlikely journey into Irish cookery
Darina Allen: Three recipes from the indomitable chef Jess Murphy Darina Allen: Three recipes from the indomitable chef Jess Murphy
Blueberries, banana slices, oat flakes and yoghurt Darina Allen: Comforting recipes I'm turning to while recovering from a knee replacement
<p>"Damsons grow wild in many parts of the country and have long been associated with Irish food lore."</p>

Michelle Darmody: How to bake my ginger and damson cake — and mistakes to avoid

READ NOW

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited