Sarah Butler: My one-pan creamy chicken and mushroom recipe is a perfect midweek dinner

Sarah Butler's recipes for one pan creamy chicken and mushroom and mashed potatoes

We are pretty traditional at dinnertime, with most meals served with potatoes. We love our spuds, and maybe it’s an Irish thing, but I would choose them over pasta, rice, or noodles.

A question I am always asked is how I get my mash so creamy. This week, I am sharing all the simple tricks that will elevate your mash to restaurant quality. A handy and inexpensive tool you can pick up in any homewares store is a potato ricer — a game-changer for producing silken, lump-free mash.