Caitríona Redmond: How to make my dark chocolate and ginger ganache tart

Plus: keeping on top of Christmas with a budget — and taking the pressure out of those traditions
Caitríona Redmond: How to make my dark chocolate and ginger ganache tart

Dark Chocolate & Ginger Ganache Tart

As Gaeilge we have a saying: “Tús maith, leath na hoibre” which basically translated means if you start early or well, you’ll need to do half the work. 

It goes without saying that the earlier you start to set a household budget the easier it will be. 

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