Colm O'Gorman: These cola-braised short ribs are the real thing

"If you are as big a fan of The Bear as I am, you likely got that as soon as you saw the name of the dish."

"The cola adds a lovely caramel, light sweetness which works wonderfully with the richness of the red wine sauce."

I am often asked where I get my inspiration for recipes, and the answer really is everywhere. 

Some recipes are the result of a dish I have tasted and loved when travelling, some are inspired by ingredients I spot in the shops, or by whatever I happen to have in the fridge when I go to cook dinner at the end of the day.