Michelle Darmody: How to make homemade custard and Portuguese-inspired custard and nutmeg tarts 

The simplest vanilla custard poured, slightly warm, over stewed apple or a berry crumble is both comforting and delightful.
Custard and nutmeg tarts

Custard and nutmeg tarts

Sun, 16 Oct, 2022 - 08:01
Michelle Darmody
Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Who is not keen on delicious custard?

I have a friend who cannot abide custard in any form.

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