Menu: Grilled cheese sandwich trucks, takeaway tacos and new potatoes
Harvest Day’s 28 year old Founder & CEO, Fergus Halpin, visiting one of the farms the startup supports, Dan Hogan & Una Wycherley’s Larkin’s Hill Farm in Puckane, Co. Tipperary
The Menu believes his great comrade Kristin Jensen’s newest venture, , is set to be an imprint that will radically alter the Irish cookbook and food publishing landscape. Food writer, Kristin, is also Ireland’s foremost cookbook editor and has licked into shape the epicurean epistles of a whole raft of top Irish chefs and food authors enabling them to become some of our most treasured food publications.
