Menu: Learn traditional fish techniques in masterclasses at The Keep in West Cork

— and try superb and versatile condiments from Graham's Mustard Co

Sustainable fishing, natural coffee and kasundi chutney - it's all on the Menu

Slow Fish championing sustainable fishing

‘Artisan’ is a word The Menu rarely uses anymore if at all, so cheapened and worthless has it become, too often mangled by the food industry marketing machine and employed for all manner of second-rate culinary chicanery, artless afterthoughts on the labels of cheap industrially produced foodstuffs. But once it stood for something, describing a skilled craft worker, creating with hands. Sally Barnes is certainly that — but she is so much more again.