Currabinny cooks: boxty with smoked salmon and poached eggs is the perfect festive breakfast

— and here's how to make our bubble & squeak fry-up
Currabinny cooks: boxty with smoked salmon and poached eggs is the perfect festive breakfast

Currabinny Cooks - December 19th. Breakfast Kippers. Photo: Bríd O'Donovan.

Christmas eating is not just about the main meal itself. There are lots of different excuses for gorging on all manner of foods in all manner of occasions. One of our favourite things about eating during the festive period is having more time to fuss over delicious and not so health-conscious breakfasts.

Neither of us is usually a big morning eater. This has a lot more to do with always being in such a hurry than lack of appetite. Time off during Christmas gives us plenty of time to treat ourselves.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited