Consumers' eating and cooking habits change during Covid-19
New research from Teagasc reveals habits have changed among consumers when it comes to shopping and cooking. File Picture.
During lockdown, the supermarket continued to be the primary point of purchase with all other retail points experiencing a significant decrease, in particular farmers’ markets.
This is according to research carried out by Teagasc which was part of an international survey of 38 countries co-ordinated by the University of Antwerp.
