Turning wood into food to solve protein shortage

Converting wood into food has enabled an American agricultural-biotechnology company called Arbiom to share in €10.9 million of EU funding.

Turning wood into food to solve protein shortage
Mon, 25 Mar, 2019 - 18:10
Stephen Cadogan

Converting wood into food has enabled an American agricultural-biotechnology company called Arbiom to share in €10.9 million of EU funding.

Arbiom has successfully produced tonnes of its high-protein SylPro protein product from timber.

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